Single origin
Guji, Ethiopia
Shakiso, Guji Zone · Washed
Jasmine, bergamot, white peach
Roast light
$21 / 12 oz
Roasting in West Asheville since 2016
Small-batch coffee, roasted a few steps from where you drink it.
We roast in small batches on Haywood Road, buy carefully from farms and importers we have worked with for years, and pull shots across the counter at our café. Come in for a cup, or take a fresh bag home.
Roasted to orderSmall batches, with the roast date on every bag.
Carefully sourcedSeasonal coffees from growers we buy from year after year.
Café on siteEspresso, pour-over and pastries, open seven days.
Our Roasts
We keep four coffees going at a time — two rotating single origins, our house blend, and a Swiss Water decaf. Everything is roasted to order and dated on the bag. Prices are for a 12 oz (340 g) bag of whole beans, and we are glad to grind it for your brewer.
Single origin
Huila, Colombia
Pitalito, Huila · Washed
Red apple, caramel, cocoa
Roast medium
$19 / 12 oz
House blend
Ridgeline Blend
Colombia & Brazil · Our everyday espresso
Dark chocolate, toasted almond, brown sugar
Roast dark
$17 / 12 oz
Decaf
Laurel Decaf
Peru · Swiss Water process
Milk chocolate, dried cherry, gentle finish
Roast medium
$18 / 12 oz
Coffees rotate with the harvest, so the single origins change through the year. Ask at the counter what is in the hopper today — we are always happy to pour a taste before you commit to a bag.
Visit the Café
The café shares the roastery on Haywood Road, so the coffee you drink was almost certainly roasted a few feet from your table. There is a short pour-over list, espresso and milk drinks, a batch brew for the morning rush, and a case of pastries and bread from a bakery just up the street.
We have a handful of counter seats and tables, free wifi and outlets if you need to get a little work done, and a covered patio out back where dogs are welcome. Street parking runs along Haywood, and there is a small lot behind the building.
- Espresso, pour-over and batch brew made fresh through the day
- Oat, whole and 2% milk, plus a rotating seasonal syrup we make in house
- Pastries and sourdough from a neighborhood bakery, baked that morning
- Covered dog-friendly patio, counter seating and plenty of outlets
Wholesale & Subscriptions
Two easy ways to keep good coffee on hand — whether you are running a café down the road or just trying to stop running out at home.
Wholesale
We supply coffee to cafés, restaurants and offices across Western North Carolina. Accounts get standing weekly deliveries or pickup, roast profiles dialed in for your menu, on-site barista training, and a hand choosing and maintaining equipment.
Tell us a little about your space and what you are pouring now, and we will put together pricing and a few coffees for you to try.
Home delivery
Pick a coffee or let us choose, tell us whole bean or ground and how often you want it, and we will roast and ship on your schedule — weekly, every two weeks, or once a month.
Change, pause or skip anytime from your account. Shipping is on us for orders of two bags or more, and local subscribers can skip the box and pick up at the café.
We roast on Mondays and Thursdays and ship the following morning, so your coffee lands about as fresh as mail order gets.